Development of desiccation tolerance and long-term preservation after desiccation of suspension-cultured cells of Citrus reticulata.
Discussion
Yasutake Sugawara1, Kyosuke Mukae1, Rie Hatanaka2, Hisato Kunitake3, 1Graduate School of Science and Technology, Saitama University, Saitama, Japan, 2National Institute of Agrobiological Science, Tsukuba City, Ibaragi, Japan, 3Faculty of Agriculture, University of Miyazaki, Miyazaki, Japan.